In Good Taste Recipe: Shrimp ceviche with tequila and lime

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Portland, OR 97209

and 6302 SW Meadows Road

Lake Oswego, OR 97035

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In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

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Shrimp Ceviche with Tequila and Lime

By Louisa Neumann

The ladies in one of my recent "ladies night out" classes went crazy over this fresh and flavorful appetizer.

Serves 4 as appetizer

1 tablespoon kosher salt

1 quart water

1 pound large shrimp, peeled and deveined

1 small red onion, finely diced

½ medium red bell pepper, stem, ribs and seeds removed, finely diced

½ cup freshly squeezed lime juice (about 5½ limes)

¼ cup premium tequila, (2 ounces)

1 small jalapeño), stem and seeds removed, finely chopped

½ cup coarsely chopped fresh cilantro

1 small avocado, finely diced

Salt and freshly ground black pepper, to taste

Lime wedges, for garnish

Tortilla chips, for garnish

Combine the kosher salt and water in a medium sauce pan over high heat; bring to the boil, then remove from the heat. Immediately pour in the shrimp, stirring occasionally, about one minute.

(Note: The acid in the ceviche marinade continues to firm and "cook" the shrimp further; overcooking at this stage will produce rubbery shrimp.) Drain in a colander, then transfer to a large mixing bowl.

Mix together the onion, bell pepper, lime juice, tequila and chili. Pour over the shrimp, and toss to combine; cover, and refrigerate for one hour. Do not marinate longer than one hour, or the shrimp will become tough.

Gently fold in the cilantro and diced avocado; season to taste with salt and pepper, then cover and let sit at room temperature for about 20 minutes.

When ready to serve, divide the ceviche among 4 chilled martini glasses; garnish with lime wedges and tortilla chips.

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