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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Rapini with Ashanti Pepper and Browned Goat Butter
1 lb./425g. fresh rapini 4 tablespoons goat butter Splash of Sherry 1 teaspoon/2g. freshly ground Ashanti pepper Finishing salt
Clean and trim the rapini and blanch in heavily salted water. Thoroughly drain and set aside.
In a large skillet, heat the goat butter until just beginning to brown. Add, in order: Sherry, ground Ashanti pepper and rapini. Sauté until liquid is gone and just tender. Plate, finish with a large-flake sea salt and serve immediately.
Serves 4 as a vegetable course.
Notes:
· We use plain (unsmoked) white flake finishing salt (Maldons or Camargue) for this dish.
· Goat butter can be found in many fine grocery stores. In the Portland area, it can be found at New Seasons.
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