231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

Barb Randall

A native Oregonian, Barb Randall was a locavore decades before the term was coined. That easily explains her passion for introducing others to the joys of eating local through  her 100-Mile Dinner class series.  A seasoned culinary instructor and award winning food journalist, Randall's enthusiasm for whatever is in season are inspiring to cooks of all experience levels. Her hands on classes are noted for creating fabulous feasts that showcase the best of what is available within 100-Miles of In Good Taste!
 
Randall is the author of “Lifting the Fork”, a food column which appears weekly in The Lake Oswego Review and West Linn Tidings.

What do BARB's students say?

“That was so much fun!” Noel T., Couples Class student

“I learn so much about technique.  It’s a bonus to share the evening with new friends.  It’s fun and interesting!”  Sue G., who with husband Brad, are repeat Couples Class students

“My ‘burgers are THE BEST, now that I know a few secrets about grilling meat!” Jackson G. age 12